{"id":329,"date":"2022-01-22T12:53:50","date_gmt":"2022-01-22T11:53:50","guid":{"rendered":"https:\/\/cote-de-france.fr\/the-cote-de-france-company\/our-promises\/"},"modified":"2022-01-22T12:53:53","modified_gmt":"2022-01-22T11:53:53","slug":"our-promises","status":"publish","type":"page","link":"https:\/\/cote-de-france.fr\/en\/the-cote-de-france-company\/our-promises\/","title":{"rendered":"Our promises"},"content":{"rendered":"

We have always taken it to heart to select ingredients from the best regions<\/strong>. Thus our pralines are made with the famous almonds from Valencia and hazelnuts from Piedmont. As for our cocoa, it comes from a plantation in Ecuador where respect for man and nature is a priority.<\/p>\n

The French origin is also one of our privileged selection criteria for all the ingredients<\/strong> available on our territory: French milk, Gu\u00e9rande flower of salt, Espelette pepper, Breton crepe lace, etc.<\/p>\n

Our workshop is now located near Strasbourg<\/strong>, a region where the making of exceptional chocolates dates back to the 19th century. There, our chocolatiers are the guardians of traditional recipes<\/strong> and apply gestures that require exceptional know-how. For example, we bake our praline the old-fashioned way, in magnificent copper cauldrons.<\/p>\n